Joy the Baker. Category

Let It Be Sunday, 386!

Hello, friends! Have any of you figured out how to have a healthy relationship with social media? If so, please…

September Summer Fresh Plum and Lemon Curd Cake

I’ve been saving this plum cake recipe for just the right time.  I put my finger up to the breeze…

My New Houston Kitchen

Friends, hi hello! If you keep up with me on Instagram, or if you’re my neighbor across the street in…

Let It Be Sunday, 385!

Friends, hello and happy Sunday!  I have a feeling the new salvaged wood dining table I put in my new…

This is the Trail Mix I Always Have in My Purse

As I settle here in my forties, there is a single truth I’ve solidified: I need a snack. I’ve impulse…

The Easiest Chewy Chocolate Brownie Cookies

These perfectly gooey and chewy brownie cookies make for the perfect after school snack or last minute housewarming offering.  Grab…

Back-to-School Favorites From Team Joy the Baker

Hi friends! We at Team JTB splurge on a few things for ourselves this Back to School season. It’s after…

Let It Be Sunday, 384!

Hello! I hope this post doesn’t find you. I hope you’re on a boat, at a backyard barbecue, curled up…

One-Pot Stovetop Nashville Hot Chicken

This One-Pot Stovetop Nashville Hot Chicken recipe is an easy and satisfying weeknight meal baked with pickle rice and topped…

We’re Taking August Off

Friends, hello! Welcome to the weird and wonderful month of August.  Some of you are sending your littles back to…