Serious Eats Category

A Guide To Furu (Fermented Bean Curd)

Serious Eats / Amanda Suarez The first time I tried furu in earnest, I was working as a volunteer at…

Taiwanese Popcorn Chicken With Furu (Fermented Bean Curd) Recipe

Serious Eats / Lorena Masso Taiwanese-style popcorn chicken is a delightful evening snack, usually sold in a paper bag and…

Why You Need Stem Ginger in Syrup

Serious Eats / Grace Kelly I’m a bit of an Anglophile—I grew up swooning over “Pride and Prejudice,” and my…

We Opened Dozens of Bottles of Wine to Find the Best Electric Corkscrews

Serious Eats / Grace Kelly In 1795, Reverend Samuel Henshall patented the world’s first modern corkscrew; it had a simple…

Qidreh

Serious Eats / Mai Kakish Qidreh is the hallmark dish of the Palestinian city of Hebron. The word itself, qidreh,…

We Tested Four Popular Siphon Coffee Makers—These Were The Best Ones

Serious Eats / Jesse Raub When I was a barista at a busy downtown Chicago coffee bar, we made every…

We Tried 10 Jiggers for Making Cocktails—Here Are Our Favorites

Serious Eats / Vicky Wasik While not the flashiest of bar tools, a good jigger is essential—if it measures incorrectly,…

Kafta bi Bandora (Palestinian Ground Meat Patties in Tomato Sauce)

Serious Eats / Mai Kakish Kafta, a mixture of minced meat and spices, is an ancient preparation found across the…

The Best October Prime Day Vitamix Sales

Serious Eats / Chloe Jeong If you’ve read this, this, or this, you’d know we’re generally big fans of Vitamix…

We Tested 13 Dish Racks—These Ones Make Drying Dishes Easy

Serious Eats / Madeline Muzzi If you cook or eat, then washing dishes is a fact of life and, by…