Posted in How Sweet Eats
April 30, 2022

Currently Crushing On.

Happy Saturday!!

This week on the blog, things were very green! I shared this grilled chicken orzo salad with avocado. I also shared these pimento cheese deviled eggs! Plus a ton of recipes for kentucky derby weekend (next week!) and this green bean crunch salad which is fabulous.

You can find a new weekly menu here and a peek at a week in our life here.

My April favorites are up here!

You can order your copy of Everyday Dinners now! It is on still on MAJOR sale at the moment. Go ahead and grab a few books for gifts, because I have no clue how long that price will last! Once you have your book, be sure to join the Everyday Dinners Cookbook Club too. We just started a NEW challenge this week! It’s been going strong since The Pretty Dish came out in 2018 and it’s super fun! I am LOVING seeing all of your creations on instagram and in our cookbook club. Join now so you can enjoy the challenges and giveaways!

xoxoxo

What I’m Loving This Week

How good do these grilled veggies look?!

Grilled romaine with cacio e pepe chickpeas! Oh yum.

Need this lemon blueberry gooey butter cake.

Scallion noodles look so amazing.

Love this pittsburgh cookie table recipe roundup!

Spring risotto is calling our name.

Craving these beef enchiladas.

Air fryer salmon is one of our go-to dinners.

This strawberry bundt cake is stunning.

Strawberry rose cake too! Wow.

Delish garlic herb bean dip.

Burger bowls! We’re always up for these.

This cannelloni looks incredible.

The post Currently Crushing On. appeared first on How Sweet Eats.

Jessica April 30, 2022 at 04:04PM

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