Posted in How Sweet Eats
May 7, 2022

Currently Crushing On.

Hello and happy saturday!

This week on the blog I shared this delish layered taco dip! I also shared this zucchini lemon and goat cheese puff pastry pizza, in honor of Everyday Dinners first birthday! Along with tons of amazing recipes for mother’s day and an oreo chocolate cobbler. YUM. And if you’re looking for Kentucky Derby recipes – they are all right here!

Of course you can find a new weekly menu up on the blog along with a peek at a week in our life!

You can order your copy of Everyday Dinners now! It is on still on MAJOR sale at the moment. Go ahead and grab a few books for gifts, because I have no clue how long that price will last! Once you have your book, be sure to join the Everyday Dinners Cookbook Club too. We just started a NEW challenge this week! It’s been going strong since The Pretty Dish came out in 2018 and it’s super fun! I am LOVING seeing all of your creations on instagram and in our cookbook club. Join now so you can enjoy the challenges and giveaways!

xoxoxo

What I’m Loving This Week

How cute is jarcuterie?!

Almond cake with mascarpone frosting is calling my name.

YES homemade ranch seasoning. Love.

Fresh corn mango salad. Craving that.

And black bean and corn salsa. Yum!

Garlic bread is life.

Really want this pineapple rum punch.

Brown butter chocolate chip scones. So delish.

Must try easy homemade coconut milk.

Better box brownies for the win.

These skillet chicken fajitas look so good.

Lavender coffee cake?! I’m into it.

The post Currently Crushing On. appeared first on How Sweet Eats.

Jessica May 7, 2022 at 04:02PM

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