Posted in How Sweet Eats
May 21, 2022

Currently Crushing On.

Happy Saturday!

This week on the blog I shared this amazing dill pickle chicken salad! It’s so delicious. I also shared these BBQ chickpea pitas, a ton of recipes for your memorial day weekend and these grilled veggie naan pizzas.

Of course you can find a new weekly menu up on the blog along with a peek at a week in our life!

You can order your copy of Everyday Dinners now! It is on still on MAJOR sale at the moment. Go ahead and grab a few books for gifts, because I have no clue how long that price will last! Once you have your book, be sure to join the Everyday Dinners Cookbook Club too. We just started a NEW challenge this week! It’s been going strong since The Pretty Dish came out in 2018 and it’s super fun! I am LOVING seeing all of your creations on instagram and in our cookbook club. Join now so you can enjoy the challenges and giveaways!

xoxoxo

What I’m Loving This Week

S’mores pie forever!

I’m dying to make horchata.

Tomato tarte tatin looks so good.

I want all of this oreo frosting.

Strawberry sherbet! Love this.

This cheesy garlic bread is perfection.

Chilaquiles is a meal I could always eat.

These pina colada popsicles are so fun.

Chicken pesto pasta look delish.

Craving peanut butter oatmeal fudge bars.

Strawberry french toast trifles!

Live for a good orzo salad.

The post Currently Crushing On. appeared first on How Sweet Eats.

Jessica May 21, 2022 at 04:05PM

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