Posted in How Sweet Eats
May 28, 2022

Currently Crushing On.

Hello there weekend.

This week on the blog I shared this crunchy broccoli slaw that is the perfect side dish. I also shared this buttery old bay crab mac and cheese, red white and pickled blueberry burrata and my summer 2022 reading list! I use this reading list all year long and it’s one of my favorite things to share.

You can find a new weekly menu here and a peek at a week in our life here!

You can order your copy of Everyday Dinners now! It is on still on MAJOR sale at the moment. Go ahead and grab a few books for gifts, because I have no clue how long that price will last! Once you have your book, be sure to join the Everyday Dinners Cookbook Club too. We just started a NEW challenge this week! It’s been going strong since The Pretty Dish came out in 2018 and it’s super fun! I am LOVING seeing all of your creations on instagram and in our cookbook club. Join now so you can enjoy the challenges and giveaways!

xoxoxo

WHAT I’M LOVING THIS WEEK

The most perfect chocolate cheesecake!

Strawberry lemonade bars look so good.

I live for a smashed potato.

Green chili cheeseburgers for the win.

Love a coconut sheet cake.

Egg in a bagel hole! Genius.

Delish vegan burrito bowls sound amazing.

Marshmallow lava cake! What!

Making these antipasto skewers for sure.

Blueberry french toast casserole. OMG.

Prettiest fruit salad ever.

Mexican fruit salad too! I need this.

The post Currently Crushing On. appeared first on How Sweet Eats.

Jessica May 28, 2022 at 04:02PM

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