Posted in How Sweet Eats
June 11, 2022

Currently Crushing On.

Hello weekend!

This week on the blog I shared our favorite honey mustard grilled chicken and broccoli! Along with the easiest avocado pesto pasta and this guacamole salad for the perfect tex-mex side. There’s a new summer fridays post too!

You can find a new weekly menu here along with a peek at a week in our life.

If you missed it, here’s my summer reading list!

You can order your copy of Everyday Dinners now! It is on still on MAJOR sale at the moment. Once you have your book, be sure to join the Everyday Dinners Cookbook Club too. We just started a NEW challenge this week for the summer! It’s been going strong since The Pretty Dish came out in 2018 and it’s super fun! I am LOVING seeing all of your creations on instagram and in our cookbook club. Join now so you can enjoy the challenges and giveaways!

xoxoxo

What I’m Loving This Week

I always want buffalo chicken pasta.

Vanilla rose cake! This is so beautiful.

These strawberry challah rolls are the prettiest.

Poutine that is perfect.

Small batch lemon poppy seed muffins. Yum.

Greek orzo pasta salad looks amazing.

Oh yes, meat lovers pizza.

Pesto chicken salad sounds delicious.

I want to try air fryer shrimp!

Lemonade pie is so fun.

In love with this weeknight tuscan ravioli.

Strawberry refrigerator cake. So cool.

The post Currently Crushing On. appeared first on How Sweet Eats.

Jessica June 11, 2022 at 04:06PM

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