Posted in How Sweet Eats
June 18, 2022

Currently Crushing On.

This week on the blog I shared this blackened chicken watermelon salad along with this salmon club sandwich with charred scallion mayo. I also shared a TON of recipes for father’s day weekend and a new summer fridays post!

Here’s a new weekly menu and a peek at a week in a our life!

If you missed it, here’s my summer reading list!

You can order your copy of Everyday Dinners now! It is on still on MAJOR sale at the moment. Once you have your book, be sure to join the Everyday Dinners Cookbook Club too. We just started a NEW challenge this week for the summer! It’s been going strong since The Pretty Dish came out in 2018 and it’s super fun! I am LOVING seeing all of your creations on instagram and in our cookbook club. Join now so you can enjoy the challenges and giveaways!

xoxoxo

WHAT I’M LOVING THIS WEEK

Peach crisp looks perfect!

How perfect are these buddha bowls?

Chocolate peanut butter ice cream! My fave.

I will never get over this hidden rainbow cake.

Pink starburst shots. OMG love.

This looks like the best barbacoa.

Strawberry grilled chicken salad – craving this.

I want to make this london acai bowl.

Spicy cucumber salad sounds delish.

This chicken and sausage gumbo looks good.

So does this yogurt parfait bar.

Crinkle chocolate chip cookies. How fun!

The best one pot sausage pasta. Mmmm.

Lemon artichoke hummus. Whoa.

The post Currently Crushing On. appeared first on How Sweet Eats.

Jessica June 18, 2022 at 04:04PM

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