Posted in How Sweet Eats
June 27, 2022

Currently Crushing On.

This week on the blog I shared this summer stone fruit couscous salad. I also shared this triple berry ice cream cake and a quick and simple strawberry salad side dish. There’s a new summer fridays post too!

Of course, you can find this week’s menu here as well as a peek at a week in our life.

If you missed it, here’s my summer reading list!

You can order your copy of Everyday Dinners now! It is on still on MAJOR sale at the moment. Once you have your book, be sure to join the Everyday Dinners Cookbook Club too. We just started a NEW challenge this week for the summer! It’s been going strong since The Pretty Dish came out in 2018 and it’s super fun! I am LOVING seeing all of your creations on instagram and in our cookbook club. Join now so you can enjoy the challenges and giveaways!

xoxoxo

What I’m Loving Right Now

Love the sound of this blueberry rice pudding.

Chocolate peanut butter cupcakes will always be a favorite.

These cajun salmon cakes look so good.

Lemon brownies. HELLO.

I want to make a tomahawk steak.

Carnitas flatbreads are calling my name.

Want to try these mexican chocolate cookies.

Mango mousse looks incredible.

Perfect berry stuffed french toast for the season.

Dirty chai maple iced latte. Yum.

This strawberry limeade looks unreal.

Cilantro lime beer can chicken tacos! Need these.

Yes to the cinnamon toast crunch rice krispy treats.

The post Currently Crushing On. appeared first on How Sweet Eats.

Jessica June 27, 2022 at 10:54AM

Comments & Reviews

Your email address will not be published.

*