Posted in How Sweet Eats
February 26, 2022

Currently Crushing On.

Hello hello!

This week on the blog I shared these delicious almond butter baked oatmeal cups. I also shared this blackened chicken chopped salad and a bunch of my favorite seafood recipes for lent. And finally, cookies and cream bars! OMG.

Of course, here’s the new weekly menu along with a peek at a week in our life.

You can order your copy of Everyday Dinners now! It is on still on MAJOR sale at the moment. Go ahead and grab a few books for gifts, because I have no clue how long that price will last! Once you have your book, be sure to join the Everyday Dinners Cookbook Club too. It’s been going strong since The Pretty Dish came out in 2018 and it’s super fun! I am LOVING seeing all of your creations on instagram and in our cookbook club. Join now so you can enjoy the challenges and giveaways! New challenge will start next week!

Onto the faves of this week…

What I’m Loving This Week

Banana pudding pie is all I want.

Want to try this cajun jambalaya.

Creamy southern cheese grits! Hello.

Love this chicken and leeks dinner.

Chocolate king cake is unreal.

These maple bacon cinnamon rolls. Oh yes.

The perfect pico de gallo.

Lemon sugar cookies with raspberry buttercream!

Adore this banana bread coffee cake.

Birria tacos always calling my name.

This cornbread looks delish.

No bake granola bars look so good.

And oatmeal chocolate chip cookies! Yum.

The post Currently Crushing On. appeared first on How Sweet Eats.

Jessica February 26, 2022 at 05:03PM

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