Posted in How Sweet Eats
July 9, 2022

Currently Crushing On.

Hello weekend!

This week on the blog I shared this peach bruschetta that I love so much. Along with crispy pistachio chicken and zucchini ribbon salad and our favorite zucchini bread.

I also shared all of my nordstrom anniversary sale favorites here! And you can see everything I read in June here.

Of course, you can find this week’s menu here as well as a peek at a week in our life.

You can order your copy of Everyday Dinners now! It is on still on MAJOR sale at the moment. Once you have your book, be sure to join the Everyday Dinners Cookbook Club too. We just started a NEW challenge this week for the summer! It’s been going strong since The Pretty Dish came out in 2018 and it’s super fun! I am LOVING seeing all of your creations on instagram and in our cookbook club. Join now so you can enjoy the challenges and giveaways!

xoxoxo

WHAT I’M LOVING RIGHT NOW

Obsessed with this strawberry jello poke cake.

No churn nutella ice cream. Oh yum.

And how about corn ice cream? Mind is blown.

Blackberry mojitos have to happen this summer!

How cool is mason jar ice cream?

Vietnamese pizza looks incredible.

Really want to try carne adovada.

Watermelon gin and tonic. Yes please.

This lemon blueberry pavlova looks so good.

Summer BBQ chopped kale salad. Whoa.

Let’s make avocado brownies.

Poppyseed dressing. I love this.

How to make pickled jalapeños. Need!

The post Currently Crushing On. appeared first on How Sweet Eats.

Jessica July 9, 2022 at 04:03PM

Comments & Reviews

Your email address will not be published.

*