Posted in How Sweet Eats
July 16, 2022

Currently Crushing On.

Happy weekend!

This week on the blog, I shared this incredibly hot crab dip with old bay crostini. I also shared this pesto peach prosciutto pizza along with this blueberry lavender vodka soda. And there’s a new summer fridays post too!

There’s a post here with all my favorites from the nordstrom anniversary sale.

And you can find a new weekly menu right here along with a peek at a week in our life.

You can order your copy of Everyday Dinners now! It is on still on MAJOR sale at the moment. Once you have your book, be sure to join the Everyday Dinners Cookbook Club too. We just started a NEW challenge this week for the summer! It’s been going strong since The Pretty Dish came out in 2018 and it’s super fun! I am LOVING seeing all of your creations on instagram and in our cookbook club. Join now so you can enjoy the challenges and giveaways!

xoxoxo

WHAT I’M LOVING RIGHT NOW

Grilled bruschetta chicken looks amazing.

I love this peach crumble.

Chicken enchilada casserole has to happen.

How to make air fryer donuts.

Cinnamon sugar snack cake sounds so good.

Love this crispy cod sandwich!

Southern peach iced tea! Hello.

I love this cornbread panzanella.

Cinnamon roll monkey bread for the win.

Look at this perfect blueberry curd.

Coconut cheesecake is definitely my love language.

Craving this chipotle chickpea corn salad.

The post Currently Crushing On. appeared first on How Sweet Eats.

Jessica July 16, 2022 at 04:04PM

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