Posted in How Sweet Eats
July 23, 2022

Currently Crushing On.

Hiiiii. I’m so glad you’re here!

This week on the blog I shared this grilled hot honey chicken with a sweet corn salad. I also shared a street corn grilled cheese and this super refreshing cucumber mint margarita! There’s a new summer fridays post here for you too.

Of course, there’s a new weekly menu up on the blog and a peek at a week in our life.

You can order your copy of Everyday Dinners now! It is on still on MAJOR sale at the moment. Once you have your book, be sure to join the Everyday Dinners Cookbook Club too. We just started a NEW challenge this week for the summer! It’s been going strong since The Pretty Dish came out in 2018 and it’s super fun! I am LOVING seeing all of your creations on instagram and in our cookbook club. Join now so you can enjoy the challenges and giveaways!

xoxoxo

WHAT I’M LOVING RIGHT NOW

Love this cherry bourbon pie.

Red velvet ice cream! What?!

Hello cowboy caviar.

Sweet tea mint juleps look so refreshing.

I need this breakfast charcuterie board.

Chicken caesar pasta salad sounds amazing.

Need this pineapple chia mocktail.

Pickled raspberry crostini! Brilliant.

Gorgeous blueberry curd bars.

Fattoush salad is my fave.

Make a perfect michelada this weekend.

The post Currently Crushing On. appeared first on How Sweet Eats.

Jessica July 23, 2022 at 04:05PM

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