Currently Crushing On.
Hi hi hello!
This week on the blog, I shared this zucchini ricotta crostada, along with some grilled summer salmon with chimichurri. I also shared the easiest mango frosé and a new summer fridays post!
Of course, you can find a new weekly menu here along with a week in our life here.
You can order your copy of Everyday Dinners now! It is on still on MAJOR sale at the moment. Once you have your book, be sure to join the Everyday Dinners Cookbook Club too. There’s a new challenge going on for the summer! It’s been going strong since The Pretty Dish came out in 2018 and it’s super fun! I am LOVING seeing all of your creations on instagram and in our cookbook club. Join now so you can enjoy the challenges and giveaways!
WHAT I’M LOVING THIS WEEK
Craving a chicken bacon ranch wrap.
Shrimp scampi is calling my name.
This chilled green soup looks amazing.
Coconut cheesecake! My fave.
Love this olive oil zucchini bread.
Halloumi peach toasts sound incredible.
Want to make this chicken summer squash skillet.
Fluffernutter peanut butter cookies. YES.
OMG, s’mores ice cream pie!
Chili roasted pistachios – the best snack.
Agree, cinnamon toast for life.
Tomato peach salad season!
I adore this peanut butter apple dip.
Gochujang chicken tenders. Divine!
Whoa. Krunch kote cupcakes. AHHHHH!
The post Currently Crushing On. appeared first on How Sweet Eats.
Jessica August 6, 2022 at 04:01PM
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