Currently Crushing On.
Hello and happy Saturday!
This week on the blog I shared a huge list of our favorite back to school dinners. I love giant guides like this because I use them all year long for our dinner inspiration! I also shared these pesto risotto stuffed peppers, a southwest couscous bowl and a new summer fridays post!
Of course, you can find a new weekly menu here along with a week in our life here.
You can order your copy of Everyday Dinners now! It is on still on MAJOR sale at the moment. Once you have your book, be sure to join the Everyday Dinners Cookbook Club too. There’s a new challenge going on for the summer! It’s been going strong since The Pretty Dish came out in 2018 and it’s super fun! I am LOVING seeing all of your creations on instagram and in our cookbook club. Join now so you can enjoy the challenges and giveaways!
WHAT I’M LOVING THIS WEEK
Peach cobbler pound cake!! I need this.
Want these buffalo chickpea burgers.
Apple dumplings look delish.
This mexican garlic shrimp sounds amazing.
Chocolate cherry chip skillet cookie! Oh yes.
How to make a homemade italian season blend.
Roasted tomatoes with burrata are the best.
How amazing is this lemon poppyseed ice cream.
Mango margaritas! Yes please.
And no bake key lime pie? Yum.
School snack ideas! A bunch of them.
Let’s make spicy honey sweet potatoes.
Lunch protein boxes at home!
A lovely watermelon berry salad.
The post Currently Crushing On. appeared first on How Sweet Eats.
Jessica August 20, 2022 at 04:02PM
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