Posted in How Sweet Eats
September 10, 2022

Currently Crushing On.

Happy Saturday!

This week on the blog I shared a bunch of our favorite game-day recipes – perfect for football season! I also shared this cozy chicken and stars soup, all of my favorite fall dinner recipes and a delicious jarlsberg cheese dip.

Of course, you can find a new weekly menu here along with a week in our life here.

We started a new challenge in the cookbook club last week!! It goes through the end of October with prizes. All you need is a copy of the book to join. You can order your copy of Everyday Dinners now! It is on still on MAJOR sale at the moment. I am LOVING seeing all of your creations on instagram and in our cookbook club. Join now so you can enjoy the challenges and giveaways!

xoxoxoxo

What I’m Loving This Week

Chewy chocolate brownie cookies, yes please.

Want to try this cashew thai quinoa salad.

Frozen apple cider margaritas! I need one.

Just look at this cajun seafood boil!

Dutch apple pie looks delish.

Oh my gosh. Brown butter cookie latte!

This tomato relish has to happen.

Rich maple butter bars sound amazing.

Making this sheet pan shrimp and corn soon.

Zucchini carrot muffins are perfect right now.

Craving this BBQ chicken and peach pizza.

Spooky s’mores bars are the cutest.

Also, emergency brownies.

DIY sandwich bar for the weekend!

The best sour cream poundcake.

The post Currently Crushing On. appeared first on How Sweet Eats.

Jessica September 10, 2022 at 04:01PM

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