Posted in How Sweet Eats
March 5, 2022

Currently Crushing On.

Hello hello!

This week I shared our favorite smoked sausage and potato skillet! Along with these incredible garlic butter orzo and fish parchment packets, slow roasted chili crisp sweet potatoes and smoked mozzarella spinach pizza.

You can also find my february favorites here along with everything I read in february!

Of course, here’s the new weekly menu along with a peek at a week in our life.

You can order your copy of Everyday Dinners now! It is on still on MAJOR sale at the moment. Go ahead and grab a few books for gifts, because I have no clue how long that price will last! Once you have your book, be sure to join the Everyday Dinners Cookbook Club too. It’s been going strong since The Pretty Dish came out in 2018 and it’s super fun! I am LOVING seeing all of your creations on instagram and in our cookbook club. Join now so you can enjoy the challenges and giveaways! New challenge will start next week!

Onto the faves of this week…

What I’m Loving This Week

Fruity pebble rice krispy treats are happening this weekend.

This roasted garlic labneh looks incredible.

Albondigas soup! I need to try this.

Craving key lime pie right now.

Lemon poppyseed donuts. OMG.

And lemon curd stuffed cookies!

Spicy italian meatballs for the win.

Love these baked garlic parmesan potato wedges.

Grapefruit olive oil cake. I need this.

Want this rigatoni with crispy breadcrumbs.

Slow cooker chicken stew sounds amazing.

Love a vegetable minestrone.

Watercolor St Patrick’s Day cookies are unreal!

The post Currently Crushing On. appeared first on How Sweet Eats.

Jessica March 5, 2022 at 05:02PM

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