Posted in How Sweet Eats
September 17, 2022

Currently Crushing On.

Hi and happy Saturday!

This week on the blog I shared these weeknight baked ground turkey tacos! I also shared this whole roasted buffalo cauliflower, a ton of recipes to make if you go apple picking and a pesto pasta pie!

Of course, you can find a new weekly menu here along with a week in our life here.

We started a new challenge in the cookbook club last week!! It goes through the end of October with prizes. All you need is a copy of the book to join. You can order your copy of Everyday Dinners now! It is on still on MAJOR sale at the moment. I am LOVING seeing all of your creations on instagram and in our cookbook club. Join now so you can enjoy the challenges and giveaways!

xoxoxoxo

WHAT I’M LOVING THIS WEEK

Bonfire cider! Obsessed with this.

Loving crockpot buffalo chicken mac and cheese.

Pumpkin snack cake for all.

These baked pears look so delicious.

Fall spiced latte. This looks incredible.

Craving this banana cream cheese skillet cake.

Biscuits and gravy casserole! Whoa.

These chocolate peanut butter brownies. OMG.

No bake lemon pie. Love.

How to make sweet cream iced coffee.

Lemon artichoke arugula pizza. Yes yes.

Very intrigued by cottage cheese dip.

Plum and lemon curd cake! How delish.

This marbled pumpkin cheesecake tart is amazing.

The post Currently Crushing On. appeared first on How Sweet Eats.

Jessica September 17, 2022 at 04:26PM

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