Posted in How Sweet Eats
September 24, 2022

Currently Crushing On.

Hello and HAPPY FALL!

This week on the blog, I shared this delicious fire roasted black bean tortilla soup! I also shared the most amazing caesar slaw with crispy chicken, all of my favorite fall drinks and chewy pumpkin chai crinkle cookies.

Of course, you can find a new weekly menu here along with a week in our life here.

We started a new challenge in the cookbook club last week!! It goes through the end of October with prizes. All you need is a copy of the book to join. You can order your copy of Everyday Dinners now! It is on still on MAJOR sale at the moment. I am LOVING seeing all of your creations on instagram and in our cookbook club. Join now so you can enjoy the challenges and giveaways!

xoxoxoxo

WHAT I’M LOVING THIS WEEK

I want this hamburger helper.

Cinnamon chai coffee cake! Delish.

This creamy pumpkin tortellini sounds amazing.

Fig burrata crostini is calling my name.

These biscoff butter cookies are insane.

Toasted coconut pie – whoa.

Love this spicy pumpkin pasta bake!

Apple brie skillet pie. This is fun.

Oh yes – apple cider donuts! My fave.

Honeycrisp caramel apple pizza. All about it.

This chicken sausage soup looks good.

Granola chocolate chunk cookies! Yum.

Want these stacked veggie enchiladas.

The post Currently Crushing On. appeared first on How Sweet Eats.

Jessica September 24, 2022 at 04:10PM

Comments & Reviews

Your email address will not be published. Required fields are marked *

*