Posted in How Sweet Eats
October 8, 2022

Currently Crushing On.

Hi hi hello!

This week on the blog, I shared these brussels fritters with tomato basil mayo. I also shared this pumpkin vodka pasta, a ton of recipes for Halloween and pumpkin beer cheese with soft pretzels!

I shared my september favorites here and everything that I read in september here!

Of course, you can find a new weekly menu here along with a week in our life here.

We started a new challenge in the cookbook club last month!! It goes through the end of October with prizes. All you need is a copy of the book to join. You can order your copy of Everyday Dinners now! It is on still on MAJOR sale at the moment. I am LOVING seeing all of your creations on instagram and in our cookbook club. Join now so you can enjoy the challenges and giveaways!

xoxoxo

What I’m Loving This Week

Cinnamon roll apple pie! YES.

Craving this pumpkin dump cake.

Focaccia bread art. So pretty.

These pumpkin empanadas sound amazing.

Halloween monster cupcakes are adorable.

Um, hello doritos casserole!

S’mores blondies are unreal.

Love this rigatoni meatball soup.

White pasta e fagioli! Oh my gosh.

We adore chicken pot pie in this house.

Pumpkin pasta for the win.

Yum – green chili skillet enchiladas.

Pumpkin bread with cream cheese filling looks so good.

Dying to make kimchi mac and cheese.

The post Currently Crushing On. appeared first on How Sweet Eats.

Jessica October 8, 2022 at 04:11PM

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