Posted in How Sweet Eats
October 15, 2022

Currently Crushing On.

Hello and happy Saturday!

This week on the blog I shared this delicious roasted broccoli caesar salad. I also shared a bunch of fall recipes that you can meal prep ahead of time, this spicy brown butter pasta and these crazy sheet pan smashburger fries.

Of course, you can find a new weekly menu here along with a week in our life here.

We started a new challenge in the cookbook club last month!! It goes through the end of October with prizes. All you need is a copy of the book to join. You can order your copy of Everyday Dinners now! It is on still on MAJOR sale at the moment. I am LOVING seeing all of your creations on instagram and in our cookbook club. Join now so you can enjoy the challenges and giveaways!

xoxoxo

WHAT I’M LOVING THIS WEEK

This sweet potato pie!! Oh my gosh.

Salted caramel apple hand pies too.

I love the idea of ginger turmeric ice cubes.

No bake halloween cheesecake! Yes.

Always want cheesy scalloped potatoes.

Apple cider muffins. How delish.

Craving these brown butter pumpkin pancakes.

Roasted carrot fennel soup looks amazing.

This seasonal snack mix is so cute.

Stuffed pork tenderloin is a fave here.

This pear salad is beautiful.

Poison apple halloween punch – super fun.

Craving these chicken taquitos.

Garlic chicken spaghetti sounds phenomenal.

The post Currently Crushing On. appeared first on How Sweet Eats.

Jessica October 15, 2022 at 04:06PM

Comments & Reviews

Your email address will not be published. Required fields are marked *

*