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How Sweet Eats

Currently Crushing On.

#Currently Crushing On.

currently crushing on

Happy weekend!

This week on the blog, I shared our favorite baked cheesy rice. It’s so good! I also shared this incredible brown butter cookie granola and spicy vodka unstuffed shells.

You can find my february favorites here, along with everything I read in february!

There’s a new weekly menu up and a peek at a week in our life!

You can join The Everyday Dinners cookbook club right here! If you have a copy of the bookrequest to join the group. If not, get one here!  Ready to start on fall! It is such a wonderful community and an amazing place for recipe ideas.

xoxoxo

WHAT I’M LOVING THIS WEEK

This lemon raspberry bundt cake is so pretty.

Sheet pan maple salmon forever!

The ultimate chocolate cupcake. Wow.

Carrot cake bars. That time of year!

This cream puff cake looks incredible.

Pork and vegetable stir fry. Yum.

Craving this creamy chipotle chicken.

Chocolate pound cake. Stunning!

I love a good chopped salad.

Pistachio cake is absolutely gorgeous.

I am intrigued by banana bark.

White bean hummus! Look how creamy.

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