Posted in How Sweet Eats
March 12, 2022

Currently Crushing On.

Hiiii.

This week on the blog I shared these sheet pan cauliflower fajitas, along with this pistachio crusted salmon with shaved arugula salad. I also shared a bunch of my favorite recipes for Saint Patrick’s Day and this deeeeelish chocolate bundt cake with irish cream glaze.

Of course there is a new weekly menu up and you can also see a peek at a week in our life here.

You can order your copy of Everyday Dinners now! It is on still on MAJOR sale at the moment. Go ahead and grab a few books for gifts, because I have no clue how long that price will last! Once you have your book, be sure to join the Everyday Dinners Cookbook Club too. It’s been going strong since The Pretty Dish came out in 2018 and it’s super fun! I am LOVING seeing all of your creations on instagram and in our cookbook club. Join now so you can enjoy the challenges and giveaways!

Enjoy the weekend! xo

What I’m Loving This Week

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The post Currently Crushing On. appeared first on How Sweet Eats.

Jessica March 12, 2022 at 05:04PM

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