Posted in How Sweet Eats
March 19, 2022

Currently Crushing On.

Hello and happy saturday!

This week on the blog I shared this spinach artichoke skillet lasagna! Along with these smoked cheddar and kale twice baked potatoes, a bunch of my favorite spring mocktails and cocktails and this mushroom bacon burger salad.

Of course there is a new weekly menu up and you can also see a peek at a week in our life here.

You can order your copy of Everyday Dinners now! It is on still on MAJOR sale at the moment. Go ahead and grab a few books for gifts, because I have no clue how long that price will last! Once you have your book, be sure to join the Everyday Dinners Cookbook Club too. It’s been going strong since The Pretty Dish came out in 2018 and it’s super fun! I am LOVING seeing all of your creations on instagram and in our cookbook club. Join now so you can enjoy the challenges and giveaways!

Enjoy the weekend! xo

What I’m Loving This Week

The most incredible rainbow babka.

Chocolate mint oreo cookies!

Very intrigued by these corned beef tacos.

Frozen mojitos, yes please.

Love this baked chicken parm pasta.

Chocolate stout cake is insane!

How cool is this green goddess mocktail.

Everything rye bread for the win.

Craving a steak fajita bowl.

Salmon chipotle pasta. Wow.

The best refried beans!!

Poutine for everyone.

Whoa. Vegan fried chicken.

Carrot cake loaf love.

Give me all the chewy homemade brownies!

The post Currently Crushing On. appeared first on How Sweet Eats.

Jessica March 19, 2022 at 04:07PM

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