Posted in How Sweet Eats
March 26, 2022

Currently Crushing On.

Hello!

This week on the blog I shared these wonderful spring couscous bowls. So many of you have made them! I also shared this crispy orzo frittata, a bunch of my favorite spring recipes to make this season and this orange sheet cake with coconut cream cheese icing.

You can find a new weekly menu here and a week in our life here.

You can order your copy of Everyday Dinners now! It is on still on MAJOR sale at the moment. Go ahead and grab a few books for gifts, because I have no clue how long that price will last! Once you have your book, be sure to join the Everyday Dinners Cookbook Club too. It’s been going strong since The Pretty Dish came out in 2018 and it’s super fun! I am LOVING seeing all of your creations on instagram and in our cookbook club. Join now so you can enjoy the challenges and giveaways!

Enjoy the weekend! xo

What I’m Loving This Week

Love this coconut shrimp and dipping sauce!

Spaghetti pie for the win.

Pretty pink mimosas.

Baked potato salad has me excited for summer.

I need tiktok crinkle cake.

Perfect cheese enchiladas! My favorite.

Love these mango coconut bites.

Lemon strawberry layer cake is beautiful.

Craving this potato leek quiche.

Baseball caramel nut tart! Whoa.

Want these fajita stuffed mushrooms!

Cherry blossom cake is incredible.

I’m in for this painkiller tiki cocktail.

The post Currently Crushing On. appeared first on How Sweet Eats.

Jessica March 26, 2022 at 04:39PM

Comments & Reviews

Your email address will not be published.

*