Posted in How Sweet Eats
April 2, 2022

Currently Crushing On.

Hello saturday!

This week on the blog I shared this cream of asparagus soup. I also shared this lemon chicken pasta salad (it’s so good!) and my favorite smoked salmon tartines with green goddess goat cheese.

You can find a new weekly menu here and a week in our life here.

And favorites! My march favorites are here and my sephora sale favorites are here.

You can order your copy of Everyday Dinners now! It is on still on MAJOR sale at the moment. Go ahead and grab a few books for gifts, because I have no clue how long that price will last! Once you have your book, be sure to join the Everyday Dinners Cookbook Club too. It’s been going strong since The Pretty Dish came out in 2018 and it’s super fun! I am LOVING seeing all of your creations on instagram and in our cookbook club. Join now so you can enjoy the challenges and giveaways!

Enjoy the weekend! xo

What I’m Loving This Week

Chocolate banana bundt cake looks amazing.

Love these chicken enchilada stuffed peppers!

Creamy deviled egg dip? Yes please.

Prettiest cherry blossom bundt cake.

Panko sesame chicken tenders are delish.

How to stay organized in the kitchen.

Chorizo tacos are on my list.

Want to make this creamy chicken skillet.

Oreo brownies forever!

How cute are these lemon curd egg cookies?

Korean rice cakes look incredible.

Love these blackberry oatmeal scones too.

Ground pork stir fry sounds good.

The cutest mini pancakes!

The post Currently Crushing On. appeared first on How Sweet Eats.

Jessica April 2, 2022 at 04:04PM

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