Posted in How Sweet Eats
April 9, 2022

Currently Crushing On.

Hello and happy weekend to you!

This week I shared this chickpea tortellini salad which is perfect for make-ahead lunches. I also shared these ranch chicken meatballs with broccoli couscous, a recipe our family loves. You can find lots of recipes here for easter – make an entire menu! And we finished things off with the most delicious granola scones.

You can find our new weekly menu here and a new week in the life post here.

I also shared everything I read in March!

And favorites! My march favorites are here and my sephora sale favorites are here.

You can order your copy of Everyday Dinners now! It is on still on MAJOR sale at the moment. Go ahead and grab a few books for gifts, because I have no clue how long that price will last! Once you have your book, be sure to join the Everyday Dinners Cookbook Club too. It’s been going strong since The Pretty Dish came out in 2018 and it’s super fun! I am LOVING seeing all of your creations on instagram and in our cookbook club. Join now so you can enjoy the challenges and giveaways!

xoxoxo

What I’m Loving This Week

Tropical coconut layer cake! Stunning.

Yesss – how to make pepperoni bread.

Lemon yogurt bundt cake is delicious.

And lemon curd cheesecake! OMG.

Italian wedding soup is a favorite here.

Dying over the coconut cloud smoothie.

Blood orange curd brownies! Whoa.

This spring vegetable salad is so bountiful.

Broccoli cheddar hand pies? Obsessed.

Give me a margarita cupcake please.

I want to put this zhoug sauce on everything.

Cookie dough brownies are insane.

These honey roasted rainbow carrots are amazing.

Philly cheesesteak pizza! Perfect weekend food.

Beautiful strawberry white chocolate cookies.

The post Currently Crushing On. appeared first on How Sweet Eats.

Jessica April 9, 2022 at 04:02PM

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