Posted in How Sweet Eats
April 16, 2022

Currently Crushing On.

Hello hello!

Easter weekend is here and I can’t believe it.

This week on the blog, I shared a refreshing lemon risotto with grilled asparagus. Along with a fun chocolate coconut easter cake, our favorite ranch dressing and a pimento cheese quiche!

You can find a new weekly menu here and a peek at a week in our life here.

You can order your copy of Everyday Dinners now! It is on still on MAJOR sale at the moment. Go ahead and grab a few books for gifts, because I have no clue how long that price will last! Once you have your book, be sure to join the Everyday Dinners Cookbook Club too. It’s been going strong since The Pretty Dish came out in 2018 and it’s super fun! I am LOVING seeing all of your creations on instagram and in our cookbook club. Join now so you can enjoy the challenges and giveaways!

xoxoxo

What I’m Loving This Week

Key lime parfaits are so super pretty!

Love this parmesan chicken and veg meal prep.

Robin egg cut out cookies!! Adorable.

A throwback with ambrosia salad.

Cheese and seed crackers. These are amazing.

This southern style grilled cheese – whoa.

Oat flour pancakes look good!

Prettiest lemon raspberry cupcakes.

Juicy baked chicken thighs are perfect.

Yes to all the parmesan truffle popcorn.

Cucumber cosmos! Oh yes.

I want this lemon blueberry gooey butter cake.

Easter sugar cookie bars!

Always craving minestrone soup.

The post Currently Crushing On. appeared first on How Sweet Eats.

Jessica April 16, 2022 at 04:07PM

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