Posted in How Sweet Eats
February 19, 2022

Currently Crushing On.

Hi hi and happy saturday!

This week on the blog, I shared these super simple raspberry cheesecake turnovers! I also shared this salmon chowder with herb dumplings, a few of my favorite cozy recipes to make before winter ends and this pickled veggie sandwich that I’m currently obsessed with.

You can find a new weekly menu here along with a peek at a week in our life!

You can order your copy of Everyday Dinners now! It is on still on MAJOR sale at the moment. Go ahead and grab a few books for gifts, because I have no clue how long that price will last! Once you have your book, be sure to join the Everyday Dinners Cookbook Club too. It’s been going strong since The Pretty Dish came out in 2018 and it’s super fun! I am LOVING seeing all of your creations on instagram and in our cookbook club. Join now so you can enjoy the challenges and giveaways! New challenge just started a few weeks ago.

Have a lovely one! xo

What I’m Loving This Week

This roasted garlic tortellini soup is incredible.

Smoked sausage and cream cheese rolls. Whoa.

A perfect pulled pork sandwich!

Crispy shredded beef tacos. Craving these.

How to convert a cake into cupcakes! So needed.

Puff pastry beer brats look so good.

My aunt used to drink frozen grasshoppers!

Candied blood orange with chocolate. I want these.

Love jalapeño ranch!

Layered chocolate pavlova is stunning.

Want to try this coconut flour chocolate cake.

Seared salmon burgers look unreal.

The post Currently Crushing On. appeared first on How Sweet Eats.

Jessica February 19, 2022 at 05:03PM

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