0 Posted in - Businessgreen_redesign February 24, 2022 by Mimi Ridella ‘Dawn of a new dairy aisle category’: US firm debuts ‘dairy-identical’, cow-free milk Bettermilk tastes identical to milk, but relies on a whey protein made by microflora February 24, 2022 at 04:26PM Share This Article Comments & Reviews Cancel replyYour email address will not be published. Required fields are marked *Your Comment or Review: * * Save my name, email, and website in this browser for the next time I comment. Article Navigation < Previous Article 30 Of My Favorite Seafood Recipes For Lent! Next Article > 3 lessons from hosting our first mostly vegan conference
