Posted in How Sweet Eats
June 6, 2022

Grilled Honey Mustard Chicken and Broccoli.

This honey mustard grilled chicken and broccoli is a delicious weeknight meal. The perfect honey dijon marinade plus charred, smoky broccoli makes this super delicious and simple.

Grilled honey mustard chicken is sure to become a staple at your house. 

Throw this honey mustard chicken on the menu this week because it’s incredibly flavorful, filled with charred, smoky flavor from the grill. The broccoli is just as good and together, you can have dinner done in a few minutes. 

Sounds good to me! 

broccoli on a grill pan

Plus, I love a meal that can be made entirely on the grill.

chicken marinating in honey mustard

Honey mustard is my love language. I mean, I’ve talked about my obsession with mustards for years but honey mustard is one of the first sauces/dressings I ever really fell in love with. I’ve adored it since I was a young kid and the feeling has never left. 

I’d eat just about anything slathered in honey mustard. 

P.S. if you need a fab salad, this honey mustard chopped chicken salad is pretty incredible.

grilled broccoli

To make this chicken, I marinate it in my own dijon mustard and honey combo. I also baste it with some honey mustard while on the grill, so it gets all saucy. It’s basically like BBQ sauce, but honey mustard sauce. Which I prefer, thank you very much. 

It’s so freaking good!

grilled honey mustard chicken

I like to sprinkle the chicken with a handful of fresh chopped chives for some brightness and refreshing flavor. After that, I can basically slice this and eat it as it. Super juicy, tender and the perfect contrast of savory and sweet.

grilled honey mustard chicken

The broccoli is simple as can be.

Olive oil, salt, pepper, maybe some garlic powder if you love it. The best part about the broccoli is that it gets so charred and golden and delish. SO good. We love it just as much as roasted broccoli, but this also has the smoky flavor from the grill which you just can’t beat. There is no real “recipe” here for the broccoli – when it comes to vegetables on the grill, I grill them until they are dark and golden and charred. You pull it off when it’s done to your liking. (more…)

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Jessica June 6, 2022 at 04:03PM

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