We love these ranch chicken meatballs! Juicy chicken meatballs drizzled with ranch dressing and served with broccoli couscous for a delicious weeknight meal.
Hello! Dinner is going to be delicious tonight!
Cue all the exclamation points because these chicken meatballs are juicy and flavorful! They’re served with couscous loaded with broccoli and everything is drizzled in a bit of my homemade ranch. I can’t get enough of this meal. Wish I was eating it right this moment!
This is how I love to eat meatballs. YES.
It’s the best satisfying meal and one that always feels really special. It’s different than our usual meals and tends to be a welcomed change.
Let’s start with the ranch chicken meatballs!
To make these meatballs, I use a few things that bring out a “ranch” flavor. Dried dill and dried chives, some garlic and onion powder, just to name a few. I like to add in some finely grated cheddar cheese too, for extra oomph and flavor.
Along with an egg, a sprinkle of breadcrumbs and salt and pepper – these come together so easily. I brown them in a skillet and like to keep a meat thermometer nearby to make sure they are cooked to perfection. Since these don’t have a sauce and chicken meatballs can end up with a dry texture, this is ideal.
Now I do like to use a drizzle of my homemade ranch on the meatballs. Which isn’t technically a sauce, but more of a dressing drizzle. If you stop here with the meatballs, you can serve them on a sandwich or even chop them up and eat them over salad. I have a meatball salad in The Pretty Dish and it’s one of the best meals ever.
Time to talk about the side dish!
I love sharing meals that come with a main and a side for easy serving. It’s what I’m often looking for if I search out a new recipe too! Plus, you know I’m also always looking for the perfect side dish.
This broccoli couscous is so good. Yes, I’m still having my moment with couscous!! It’s my current favorite tiny grain/pasta for bowls as well as cold and warm salads.
For this broccoli couscous, we’re cooking it all in one pot. Oh yes. It’s that easy! I like to chop the broccoli into tiny florets. This ensures that it cooks quickly with the couscous. And let’s be honest – if it’s in smaller pieces, my kids are more likely to eat it. Broccoli is the #1 veg in our house at the moment, but when I serve it in a new way, I try to make it as easy to consume as possible.
This side dish is just super simple and delicious. Nothing fancy! (more…)
Jessica April 6, 2022 at 04:03PM