Posted in How Sweet Eats
June 29, 2022

Triple Berry Cheesecake Galette.

This triple berry cheesecake galette is so lovely for the summer season. Strawberries, raspberries and blueberries baked on a cheesecake filling in a flaky, buttery crust. Perfect for the 4th of July!

I have a festive little fruit tart for you today!

A triple berry galette is such a fabulous dessert to make this summer. Strawberries, blueberries and raspberries come together with a creamy cheesecake-like filling to bring a satisfying and soul-warming treat to your season. 

strawberries, blueberries, raspberries

It’s been how long and I still haven’t mastered pie crust? Nope.

Enter the galette. Because it’s my savoir every single time.

pie dough, cheesecake filling, berries

I’ve made many different fruit galettes over the years. They are one of my favorite things to make, especially in summer, because they are SO MUCH EASIER than pie.

They are practically foolproof.

Come out fabulous every time, even with their rustic crust.

And in my personal opinion, maybe even better than pie because I’m pretty sure you get more crust per filling and that… I love. Oh yes. 

triple berry cheesecake galette ready for the oven

I’ve done a ginger peach galette, a sour cherry galette, a blueberry peach galette, a stone fruit galette and even a savory chicken pot pie galette! And those are just the summer varieties. I’ve made many different apple galettes, blue cheese and pear galettes and even a winter vegetable galette.

See? I told you that I was obsessed. 

triple berry cheesecake galette

Now it is no secret that I love a warm galette with vanilla ice cream. The melty vanilla rivers… oh my word. The warm and juicy fruit. Buttery crust with a crunch from the coarse sugar – the combo is just so perfect.

But here is what I love about this galette with a cheesecake filling… it doesn’t require ice cream! Nope. I mean, I guess you really COULD add ice cream if you wanted. But the main thing here is that we have our creamy element with the cheesecake filling, so we’re set.

That means this is easier for serving a group, doesn’t have to be served piping hot and is just simpler to manage in general. 

triple berry cheesecake galette

This galette is perfect for the 4th of July – if only for obvious reasons. The triple berry combo PLUS the cheesecake filling makes for the perfect red, white and blue dessert. I’m all about the festive treats right now! 

triple berry cheesecake galette

For the crust, I use mother lovett’s pie dough which is wonderful. I like to make two crusts worth and stick one in the fridge so I always have one on hand. This crust is made with butter (though my grandma used lard, of course) and is incredibly flakey and delicious. 

The filling is made with cream cheese, sugar and vanilla, whipped until silky smooth and creamy as can be, then thinly layered on the dough before being topped with all the juicy berries. I could eat the filling with a spoon alone. It’s decadent and rich and dreamy. 

I use a mix of raspberries, strawberries and blueberries because I love them together and they are also pretty. So vibrant and bright. You can use all three, or choose two, or even just use blueberries alone if you wish.  (more…)

The post Triple Berry Cheesecake Galette. appeared first on How Sweet Eats.

Jessica June 29, 2022 at 04:11PM

Comments & Reviews

Your email address will not be published.